Built on complex, multilayered flavour and magnificent structure, Black Label is a powerful expression of the Wolf Blass philosophy of synergistic blending.
The philosophy behind Black Label is simple: to take the yearâ€™s very best wines and weave them together into a synergistic whole, the resultant wine being greater than the sum of its parts. Itâ€™s about creating a wine with many layers of flavour in a complex composition of intense fruit characters, a magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate.
Nose: A lifted, fragrant nose, with blackberry, cassis and dark plum fruits reinforced with roast coffee, chocolate, fennel seed, and toasted nut complexity derived from barrel fermentation and maturation. Hints tobacco leaf add attractive highlights.
Palate: Rich, generous and complex, with dark plum and blackcurrant fruit layered with savoury secondary flavours of coffee and cedary oak. Typical of the characteristic Black Label style that overrides regional and varietal influences, yet with the distinctive structural finesse of the vintage. Showing definitive power and elegance through seamless texture, beautifully balanced, lingering fruit and smooth, long, chocolatey tannins.
Note: Product image usedÂ are for illustration purposes only,Â vintage may vary.