It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream is that whisky.
Malty, even creamy, but never cloying. Big and sustaining. The whisky world answer to Kendal
Mint Cake.
| Colour: | Rich amber with yellow gold highlights. |
| Nose: | Oily, Fudge-like |
| Palate: | Big, rounded, smooth, full and crunchy maltiness. To drink this whisky is like biting into peanut brittle, then toffee. then liquorice flavours |
| Finish: | Rooty, oaky, smoky, these dry fl avours providing a perfect balance |