Ishizuchi Himenoai Junmai Ginjo is a premium sake crafted by Ishizuchi Shuzo, located in Ehime Prefecture, Japan. This sake is produced using rice from Okayama Prefecture, renowned for its quality. The specific rice variety used is not detailed in the available sources.

Tasting Notes

This sake is characterized by a moderate sweetness and an elegant flavor profile, attributed to the high-quality rice used in its production. Specific tasting notes such as aroma, flavor, and texture are not detailed in the available sources.