Omachi expresses the abundant energy of the land and we often struggle with controlling this energy and introducing it in the form of sake, balancing opposite features, wild and elegance.
A refreshing aroma of acacia and lychee. A mineral presented with a lovely mouthfeel. Taking advantage of Omachi and ultra-soft brewing water, we balance acidity and sweetness. Firm and well-balanced sweetness and acidity exhibit harmoniously
Rice: Domaine Sakura- Yamadanishiki (koji) , Omachi (kake)
Rice milling: koji-rice milled to 50%, Kake-rice milled to 60%