This smooth and balanced Merlot has a deep colour and blue and black fruit character. Lifted aromas of red berries dried herbs and spices with hints of liquorice. These aromas follow through to the palate where the berry fruit flavours balance the soft tannins.
Food Pairings: As a medium bodied red this wine is good to enjoy on its own. Try it with a grilled venison steak served with a radish and cabbage lemon salad. This Merlot has great versatility so a range of Chinese cuisine is a fantastic experience. It is also perfect with aged cheddar cheese and nut bread.